Job Title: Sous Chef - Staff Restaurant

Company: Accor

Location: Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives

Job Type: Permanent

Company Description

Pullman Maldives Maamutaa

Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn’t just a resort; it’s a place designed for those who want to up their game.

Nestled in the Southern Maldives on Maamutaa Island within the Gaafu Alifu Atoll, our enterprising playground spans 18 hectares of lush greenery, encircling a natural lake. Our commitment? Providing you with the holiday of a lifetime—where the dynamic blend of business and pleasure takes center stage.

Let’s dive into the art of balancing work and play, where every moment is an opportunity to cultivate success and revel in the joy of discovery!

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

Supervise and assign daily duties to Staff Restaurant team members, ensuring efficient operations and high standards of performance.
Ensure team members maintain proper grooming, hygiene, cleanliness, and professional conduct at all times.
Oversee food preparation and ensure consistent quality, taste, temperature, presentation, portion control, and food safety standards.
Work closely with the Executive Sous Chef on menu planning, food quality, cost control, stock utilization, and minimizing food wastage.
Ensure proper storage, handling, rotation, and hygiene of all food products, equipment, and kitchen areas.
Monitor kitchen equipment and coordinate necessary maintenance and repairs.
Ensure compliance with all food safety, health, safety, security, loss control, SOPs, and government regulations.
Recommend new recipes and menu ideas to improve food quality, variety, Heartist satisfaction, and cost efficiency.
Prepare weekly duty schedules based on operational requirements and manpower budgets.
Recruit, coach, motivate, supervise, and discipline team members, and identify opportunities for their development.
Conduct performance reviews and provide relevant training to enhance culinary skills, food safety awareness, and overall performance.
Support Heartist engagement activities, including trainings, team-building, social, sports, CSR, and team events.
Maintain good working relationships with Heartists, management, and all departments, and adhere to resort rules and regulations.

Qualifications

Minimum 3 years of relevant experience in a similar capacity
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

What is in it for you:

Employee benefit card offering discounted rates in Accor Hotels Worldwide
Develop your talent through learning programs by Academy Accor
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Posted: 28/09/2026