Job Title: Cook

Company: Accor

Location: Aparthotel Adagio Jundiai Shopping, Jundiaí, Brazil

Job Type: Full Time

Company Description

We are a company that values teamwork, because through collaboration we can learn and achieve the best results. We welcome and value ideas to positively transform our realities.

Our commitment to Diversity & Inclusion:
Diversity & Inclusion for Accor means welcoming each one and respecting their differences, prioritizing only qualities and skills in the expansion of employment and development opportunities.
Our ambition is to provide purposeful employment, and a welcoming culture, excellent working conditions and promote the development of all people, including people with disabilities.
Please do not hesitate to let us know of any specific needs you may have so that we can take them into account.

Why work for Accor?
We are much more than a world leader. Welcome as you are and you will be able to find a job and a brand that matches your personality.
We support you to grow and learn every day, ensuring that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
When you join Accor, every chapter of your story is yours to write and together we can imagine the hospitality of tomorrow.

Do what you love, take care of the world, dare to challenge the status quo!


Job description

Prepare and assemble dishes, taking care of the required presentation and food safety standards, as well as assisting the immediate superior in maintaining the controls of the area.

Prepare the dishes on the menu of the day, based on the demands received, cooking, grilling, baking the food.

Assemble individual plates, buffets, trays, etc. and distribute them to places of consumption. • Suggest changes to menus, based on product availability and consumption history.

Monitor consumption and arrange for food replacement, when necessary. • Perform the activities of the various sectors of the kitchen, such as: butchery, gardemanger, confectionery, pasta and others.

Provide information and clarification to customers about the dishes served, when requested.

Assist the immediate superior in optimizing resources and controlling food costs. • Apply the processes and procedures of the "Self Control" of the area.

Apply good food safety practices relevant to the area.

Collect the food at the end of the services and send it to the appropriate destination.

Guide and coordinate the Kitchen and Restaurant team, together with the superior.

Perform other related duties according to the needs of the area.


Qualifications

Creativity

Troubleshooting

Contribution to results

Pleasure in Serving

Flexibility

Commitment

Dynamism

Proactivity

Organization

Attention to detail

Motor Coordination


Additional Information

Medical and dental assistance, Meal Ticket, Food Ticket, profit sharing program (subject to established targets), Life Insurance

Posted: 03/06/2025