Job Title: Chef - Rooftop

Company: Accor

Location: Sofitel Barcelona Skipper, Barcelona, Spain

Job Type: Full Time

Company Description
Upscale, 5-star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach

A Sofitel Hotel in Barcelona! With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travellers.
It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people.
Our service and commitment is focused on satisfying the needs of all our guests so that they can make the most of their stay in Barcelona. Barcelona, the city of Gaudí, is one of the most modern cities in the country, and not surprisingly, major technological congresses such as Mobile World are held in this city. Not everything is future, culture and history are essential to understand its people. The Sofitel hotel is located opposite Barceloneta, its most famous beach. A few minutes walk away is the Gothic Quarter, one of the main tourist attractions of Barcelona. It is well connected to the airport and the train station.


Job Description
An exceptional opportunity to be part of our outlet "El Cielo".
Reporting to the Chef de Partie and the Sous Chef, you will be responsible for ensuring that the kitchen of the assigned point of sale functions effectively to produce the highest quality product for our most demanding customers.

Consistently offer professional, warm and proactive service to customers, while supporting other colleagues.
Assist in the preparation and service of all meal options for a la carte menus in accordance with hotel recipes and standards.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Knowledge of HACCP standards and their practical application.
Review and control the material used in the kitchen, reporting any incident in this regard, as well as reporting maintenance incidents.
Inform the chef de partie or the Sous Chef of excess/lack of goods for daily use, as well as control and take care of the conservation and use of the products made available to them.
Preparation of the dishes according to recipes, quality standards and presentation of the hotel, avoiding waste.
Know in depth the entire menu, daily offers and promotions.

Requirements
Have previous experience in the Culinary field
Have a Diploma \ Certification in a Culinary discipline (will be valued)
Possess strong interpersonal and problem-solving skills.
Be highly responsible and reliable.
Have the ability to work under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Have the ability to focus your attention on the needs of the guest, always remaining calm and courteous.
Languages: Spanish, English is a plus.
Minimum experience of 2 years in a similar position, experience in hotels of similar category or restaurants will be valued
Type of contract: Fixed-Discontinuous
Incorporation in June
Rotating Shifts

Additional information
What do we offer?
Benefits card with discounted rates at Accor worldwide.
PayFlow card (flexible remuneration).
Continuous training through our Academy platform and others.
Opportunity to develop your talent and grow within the property and around the world.

Posted: 03/06/2025