Job Title: Assistant Food & Beverage Manager

Company: Accor

Location: Mövenpick Cairo Media City, 6th of October City, Egypt

Job Type: Full Time

Company Description
The Mo¨venpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.

Job Description
We are seeking an enthusiastic and detail-oriented Assistant Food & Beverage Manager to join our team in 6th of October City, Egypt. In this role, you will work closely with the Food & Beverage Manager to ensure exceptional dining experiences for our guests while leading and developing our talented F&B team.

Assist in managing daily operations of the food and beverage department, ensuring high standards of quality and service
Collaborate with the F&B Manager to develop and implement innovative menu concepts and service strategies
Lead, train, and mentor F&B team members to deliver outstanding customer service
Monitor and maintain inventory levels, implement cost control measures, and optimize profitability
Ensure compliance with food safety regulations and maintain a clean, safe working environment
Resolve guest complaints promptly and professionally
Assist in planning and executing special events and promotions
Analyze sales data and guest feedback to identify areas for improvement
Participate in staff scheduling and payroll management
Stay updated on industry trends and implement best practices in F&B operations

Qualifications

Proven experience in a senior Food & Beverage role, preferably in a hotel or restaurant setting
Bachelor's degree in Hospitality Management or related field (preferred)
Strong leadership and team management skills
Excellent knowledge of food and beverage service procedures and standards
Creative problem-solver with the ability to think quickly in a fast-paced environment
Outstanding time management, communication, and interpersonal skills
Flexibility to work various shifts, including early mornings, late nights, weekends, and holidays
Customer-focused mindset with a passion for delivering exceptional dining experiences
In-depth knowledge of various cuisines and current culinary trends
Proficiency in inventory management and cost control techniques
Experience with point-of-sale (POS) systems
Food safety certification
Fluency in English; knowledge of Arabic is a plus

Posted: 20/11/2025