Job Title: Kitchen Technician

Company: Accor

Location: Novotel Deira Creekside Dubai, Dubai, United Arab Emirates

Job Type: Full Time

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

Kitchen Technician

Install, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and ventilation systems

Conduct regular inspections to ensure all kitchen appliances are working efficiently and safely

Troubleshoot and fix mechanical, electrical, or plumbing issues related to kitchen equipment

Perform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machinery

Ensure compliance with health and safety standards in all kitchen equipment operations

Collaborate with kitchen staff and management to schedule maintenance without disrupting service

Maintain accurate records of repairs, maintenance schedules, and equipment performance

Order and manage spare parts inventory for kitchen equipment repairs

Provide training or guidance to kitchen staff on the proper use and care of equipment


Qualifications

Your experience and skills include:

Completion of a technical diploma or certificate in kitchen equipment maintenance, refrigeration, or a related field

Practical experience in maintaining and repairing commercial kitchen appliances

Knowledge of electrical, mechanical, and plumbing systems related to kitchen equipment

Understanding of health, safety, and hygiene standards in commercial kitchens

Ability to read technical manuals, blueprints, and wiring diagrams

Strong troubleshooting and problem-solving skills

Good manual dexterity and physical fitness for handling tools and equipment

Effective communication skills for coordinating with kitchen staff and management

Familiarity with preventive maintenance practices

Certification in electrical or refrigeration work (depending on region and job scope)


Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Posted: 20/11/2025