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Human Resources Manager, Radisson Collection Galle
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Radisson Hotels is a leading global hospitality brand, offering exceptional stays across luxury, lifestyle, and midscale properties worldwide.
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| Category: | Human Resources & Careers Development |
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| Location: | Unawatuna, Sri Lanka |
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Chef de rang
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| Company: | Sofitel Hotels & Resorts |
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Sofitel Hotels & Resorts is a luxury hospitality brand under Accor Group, blending French art de vivre with local culture. Sofitel offers refined elegance, world-class gastronomy, and personalized service for discerning travelers. Each property reflects a unique fusion of French sophistication and regional charm.
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| Category: | Food And Beverage & Culinary |
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| Location: | Sofitel Agadir Thalassa sea & spa, Agadir, Morocco |
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Food & Beverage Secretary
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Hilton is a global leader in hospitality, renowned for its commitment to exceptional guest experiences and innovative service. Founded in 1919, Hilton operates more than 7,500 properties across 120+ countries, including iconic brands like Waldorf Astoria, Conrad, and DoubleTree.
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| Category: | Food And Beverage & Culinary |
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| Location: | Alexandria, Alexandria, Egypt |
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Food & Beverage Ambassador
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| Company: | Sofitel Hotels & Resorts |
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Sofitel Hotels & Resorts is a luxury hospitality brand under Accor Group, blending French art de vivre with local culture. Sofitel offers refined elegance, world-class gastronomy, and personalized service for discerning travelers. Each property reflects a unique fusion of French sophistication and regional charm.
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| Category: | Food And Beverage & Culinary |
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| Location: | Sofitel Mumbai BKC, Mumbai, India |
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Regional Chef Trainer
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&Beyond is a luxury travel company specializing in sustainable tourism and conservation. Founded in 1991, it operates lodges and offers tailor-made experiences across Africa, Asia, and South America. &Beyond focuses on preserving wildlife, empowering local communities, and delivering unforgettable journeys that connect travellers with nature and culture.
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| Category: | Food And Beverage & Culinary |
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EXECUTIVE SOUS CHEF
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Hyatt Hotels Corporation, commonly known as Hyatt, is a leading global hospitality company headquartered in Chicago, Illinois. Founded in 1957 by Jay Pritzker, Hyatt has grown to include over 1,300 hotels and all-inclusive properties in 76 countries across six continents.
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| Category: | Food And Beverage & Culinary |
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Ranger
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&Beyond is a luxury travel company specializing in sustainable tourism and conservation. Founded in 1991, it operates lodges and offers tailor-made experiences across Africa, Asia, and South America. &Beyond focuses on preserving wildlife, empowering local communities, and delivering unforgettable journeys that connect travellers with nature and culture.
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| Category: | Tour Guiding, Safari & Field Operations |
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| Location: | Hluhluwe, South Africa |
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MAINTENANCE MÉCANIQUE SENIOR / CHEF D'ATELIER
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Le Boat, part of Travelopia, is the world leader in boat holidays on waterways. With 37 bases in 9 countries and a fleet of 950 charter boats, we attract more than 120,000 customers from all over the world every season.
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| Category: | Repair, Maintenance & Engineering |
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| Location: | Migennes, Bourgogne-Franche-Comté, France |
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Assistant Manager
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Wilderness is a conservation and hospitality leader, operating over 60 luxury camps across eight African countries. With 40+ years of experience, it champions sustainable tourism, protecting 6 million acres of wilderness while fostering connections with nature and local cultures.
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| Category: | Administrative, Executive & Management |
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| Location: | Windhoek, Namibia |
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CDD REMPLACEMENT NIGHT TEMPS PLEIN
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Accor Group is a French multinational hospitality company founded in 1967. It operates over 5,500 locations in 110+ countries, offering luxury to economy accommodations. Headquartered in Issy-les-Moulineaux, France, Accor is a global leader in hospitality, managing renowned brands like Sofitel, Novotel, and ibis.
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| Category: | Rooms, Housekeeping & Laundry |
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| Location: | Hôtel Mercure Paris Tour Eiffel Pont Mirabeau, Paris, France |
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