Job Title: Assistant Manager - Hygiene

Company: Fairmont Hotels & Resorts

Location: FAIRMONT UDAIPUR PALACE, Udaipur, India

Job Type: Permanent

Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.


Job Description
Develop and implement comprehensive hygiene and sanitation programs to ensure compliance with industry standards and local regulations
Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and address food safety and hygiene issues
Manage the effective maintenance of all hygiene-related documentation and records
Collaborate with external agencies, including laboratories and government bodies, on sanitary matters
Oversee the proper segregation, storage, and removal of all waste streams, including recyclables and hazardous materials
Lead and conduct food safety training programs for staff members across all departments
Perform internal food safety audits and develop action plans to address any identified issues
Continuously evaluate and improve food safety management systems and procedures
Coordinate with the Purchasing, Cost Control, Culinary, and F&B departments to conduct regular supplier audits and trainings
Liaise with external food safety auditors and chemical service providers to ensure compliance with all requirements
Monitor and analyze hygiene-related data to identify trends and areas for improvement

Qualifications
Bachelor's degree in Food Science, Microbiology, Food Technology, or a related field
Minimum of 5 years of experience as a Hygiene Manager or Assistant Manager in the hospitality industry
HACCP and Food Safety certifications strongly preferred
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
Strong analytical skills with the ability to interpret and act on hygiene-related data
Excellent communication and interpersonal skills, with the ability to effectively collaborate with all levels of staff
Demonstrated leadership abilities and experience in managing cross-functional teams
Proficiency in using hygiene monitoring and reporting tools
In-depth understanding of local health and safety regulations in Udaipur and India
Proven track record of implementing and improving food safety management systems
Strong attention to detail and ability to maintain accurate records
Excellent organizational and time management skills
Ability to work efficiently in a fast-paced environment and handle multiple projects simultaneously
Customer-focused mindset with a commitment to maintaining high standards of cleanliness and safety

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Posted: 21/02/2026