Job Title: Filia Head Chef

Company: SLS Hotels & Residences

Location: SLS Dubai Hotel & Residences, Dubai, United Arab Emirates

Job Type: Permanent

Company Description

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.

A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.


Job Description

Overview

The Head Chef is responsible for leading the culinary direction of Fi'lia, a modern Italian-Mediterranean restaurant known for its refined, female-led concept and handmade cuisine. This role requires creativity, leadership, and a deep understanding of authentic Italian flavors with a contemporary presentation.

Key Responsibilities

Culinary Leadership

Design and execute innovative menus aligned with Fi'lia’s Italian-Mediterranean identity
Maintain authenticity in handmade pastas, breads, and traditional recipes
Ensure consistency, quality, and presentation across all dishes
Kitchen Operations

Oversee daily kitchen operations, including prep, service, and hygiene
Ensure compliance with Dubai Municipality food safety regulations
Control food costs, wastage, and inventory
Team Management

Recruit, train, and mentor kitchen staff
Foster a positive, high-performance kitchen culture
Manage scheduling, performance, and staff development
Quality & Guest Experience

Maintain Michelin-level standards of food quality and plating
Collaborate with front-of-house teams to ensure seamless guest experiences
Handle guest feedback and continuously improve offerings
Financial Management

Manage kitchen budgets and profitability targets
Optimize supplier relationships and procurement strategies

Qualifications

Proven experience as Head Chef or Executive Sous Chef in a luxury or fine-dining restaurant
Strong expertise in Italian cuisine (especially handmade pasta and wood-fired cooking)
Experience in high-volume, high-end hospitality environments
Leadership and team management skills
Knowledge of food safety and HACCP standards
Creativity and passion for modern gastronomy
Previous experience in luxury hotel brands or internationally recognized restaurants
Exposure to pre-opening restaurant concepts
Culinary degree or equivalent professional training
Menu development & innovation
Cost control & budgeting
Team leadership
Fine dining execution
Supplier & inventory management
Fast-paced, high-end restaurant within a luxury hospitality setting
Evening and weekend shifts required
High expectations for consistency, creativity, and leadership

Posted: 14/04/2026