Job Title: Beverage Manager

Company: Fairmont Hotels & Resorts

Location: FAIRMONT HANOI, Hanoi, Vietnam

Job Type: Permanent

Company Description

Fairmont Hanoi has officially opened its doors in the heart of Vietnam’s capital, marking the debut of the Fairmont brand in the country. The 241-room luxury hotel draws inspiration from the artistry of Vietnamese lacquer, blended with the rich tones of traditional culture and the elegance of Indochinese design from the French colonial era, alongside motifs influenced by Vietnam’s dynasties.

Positioned as an urban resort, Fairmont Hanoi offers a distinctive collection of experiences, including eight dining and bar venues featuring a rooftop terrace, two indoor and outdoor swimming pools, a state-of-the-art fitness centre, and a dedicated wellness floor with an immersive spa and bathhouse.

For corporate and social gatherings, the hotel features three ballrooms — highlighted by a 1,100m² grand ballroom, along with nine versatile meeting rooms, establishing it as a premier destination for meetings, conferences, and events.

Fairmont Hanoi is set to become the city’s new social epicentre, where luxury, culture, and community converge.


Job Description

Responsible for the overall beverage operations, strategy, and performance across all F&B outlets, ensuring consistency, profitability, and a high-quality guest experience aligned with luxury standards.

Operations & Team Management

Oversee beverage operations across all outlets (restaurants, bars, banquets, IRD)
Ensure consistency in product quality, service standards, and presentation
Develop and standardize recipes, menu engineering, and beverage programs
Monitor and control beverage costs, inventory, and wastage
Lead, train, and develop beverage teams; build strong product knowledge and service capability
Conduct regular audits, performance reviews, and on-the-floor coaching
Collaborate closely with Culinary, Service, Finance, and Purchasing teams
Others

Drive beverage innovation aligned with outlet concepts and brand positioning
Support marketing initiatives, promotions, and partnerships
Manage supplier relationships, sourcing, and negotiations
Ensure compliance with local regulations (especially alcohol laws), hygiene, and safety standards
Contribute to budgeting, forecasting, and business planning

Qualifications

Knowledge & Experience

Minimum 5–7 years in beverage or F&B operations within luxury/upscale hospitality
Strong multi-outlet experience (bars, restaurants, banquets)
Solid knowledge of wines, spirits, cocktails, and non-alcoholic trends
Experience in menu engineering, cost control, and inventory management
Pre-opening experience is an advantage

Additional Information

Competencies

Strong commercial and analytical mindset
Creativity and awareness of beverage trends
Leadership and team development capability
Attention to detail and operational discipline
Excellent communication and stakeholder management skills

Posted: 20/04/2026