Job Title: Commis 1- Bakery and Pastry

Company: Novotel

Location: Novotel Mumbai International Airport, Mumbai, India

Job Type: Permanent

Company Description
Accor is a multinational hospitality company headquartered in France. It's one of the largest hotel groups globally and operates in over 100 countries. Accor was founded in 1967 by Paul Dubrule and Gérard Pélisson. It initially focused on the motel-hotel market in France and expanded internationally in the 1970s and 1980s. Over the years, it has grown through acquisitions and diversification. Accor operates a wide range of hotel brands covering various segments of the market, from luxury to budget. Some of its well-known brands include Sofitel, Raffles, Fairmont, Novotel, ibis, Mercure, and many others.


Job Description
We are seeking a detail-oriented and organized Commis 1 - Bakery and Pastry professional to join our culinary team in Mumbai, India. In this entry-level position, you will work alongside experienced pastry chefs and bakers to produce high-quality baked goods and pastries. You will be responsible for assisting with food preparation, maintaining kitchen standards, and contributing to a collaborative kitchen environment. This role offers an excellent opportunity to develop your culinary skills and gain hands-on experience in a professional bakery and pastry operation.

Prepare and portion dough, batters, and pastry fillings according to established recipes and specifications
Assist in the production of breads, pastries, cakes, and desserts using commercial baking equipment
Maintain accurate measurements and follow recipes precisely to ensure consistency and quality
Clean and sanitize all workstations, equipment, and utensils in compliance with food safety standards
Organize and manage ingredients, ensuring proper storage and inventory rotation
Support senior pastry chefs with plating, decorating, and presentation of finished products
Monitor baking times and temperatures, making adjustments as needed to achieve desired results
Assist with the setup and breakdown of the bakery station at the beginning and end of shifts
Communicate effectively with team members to ensure smooth workflow and timely production
Adhere to all food safety protocols and maintain a clean, organized work environment
Perform other duties as assigned to support the bakery and pastry department

Qualifications

Proven experience of 0-2 years in a bakery, pastry shop, or professional kitchen environment (or equivalent culinary training)
Strong knowledge of baking and pastry techniques, including dough preparation, fermentation, and baking processes
Proficiency with commercial baking equipment and kitchen tools
Excellent attention to detail and ability to follow recipes and instructions precisely
Strong organizational and time management skills to meet production deadlines
Ability to work efficiently in a fast-paced kitchen environment
Effective communication and teamwork skills with the ability to collaborate with diverse team members
Basic mathematical skills for measurements, conversions, and recipe scaling
Understanding of food safety and hygiene practices
Physical ability to stand for extended periods and lift up to 25 pounds regularly
Preferred: Food safety certification or equivalent training
Preferred: Experience with dietary requirements and specialty baking (gluten-free, vegan, etc.)
Preferred: Knowledge of inventory management and stock control

Posted: 16/05/2026